Barebones No. 4 Paring Knife
$69.99
This Japanese-inspired paring knife is a go-to for many different projects in the kitchen. Small and sharp, it's ideal for intricate cutting, mincing, dicing, and peeling. Quickly peel apples for a pie or finely mince garlic to start a fragrant meal in your cast...
This Japanese-inspired paring knife is a go-to for many different projects in the kitchen. Small and sharp, it's ideal for intricate cutting, mincing, dicing, and peeling. Quickly peel apples for a pie or finely mince garlic to start a fragrant meal in your cast iron. Additionally, use this knife when you need controlled, detailed cutting, such as slicing vents or designs into a dough.
The full-tang, forged stainless steel blade is German-grade, strong, and durable. Blade notches for thumb and finger allow for a professional grip, control, and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; This stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina.
Features:
- Ideal for everyday culinary use
- 50CrMoV15 stainless steel
- Full-tang forged German-grade blade
- Resin-infused Pakkawood with textured grain
- Ergonomic handle is weighted and balanced for comfort
- Signature copper accent
- Full-grain cow leather sleeve
- Heritage-quality design and materials
Specifications:
- Materials: 50CrMoV15 stainless steel, Pakkawood, Full-grain cow leather
- Dimensions: Knife: 8.25" x 1.25" x .75" 0.4lb, Blade Length: 3.75", Sleeve: 4.75" x 1.75" x 8mm thick, Knife with Sleeve: 8.5"
Includes:
- 1 No. 4 Paring Knife, 1 Sheath
Care
- Knife: Store in a dry place. Apply a thin coat of protective oil after each use. Wipe clean of dirt, water, and fingerprints regularly. Sharpen as needed.
- Leather Sleeve: Use brush to clear debris. If necessary, rinse with lukewarm water and wrap in a dry towel. Avoid drying in hot temperatures as natural oils can be cooked out of leather. Do not re-sleeve knife until sleeve is completely dry. Apply leather oil as needed.
Designed in Utah | Made in China: As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.
