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Barebones No. 4 Paring Knife

$69.99

This Japanese-inspired paring knife is a go-to for many different projects in the kitchen. Small and sharp, it's ideal for intricate cutting, mincing, dicing, and peeling. Quickly peel apples for a pie or finely mince garlic to start a fragrant meal in your cast...

SKU: CKW-491
Description

This Japanese-inspired paring knife is a go-to for many different projects in the kitchen. Small and sharp, it's ideal for intricate cutting, mincing, dicing, and peeling. Quickly peel apples for a pie or finely mince garlic to start a fragrant meal in your cast iron. Additionally, use this knife when you need controlled, detailed cutting, such as slicing vents or designs into a dough.

The full-tang, forged stainless steel blade is German-grade, strong, and durable. Blade notches for thumb and finger allow for a professional grip, control, and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; This stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina.

Features:

  • Ideal for everyday culinary use
  • 50CrMoV15 stainless steel
  • Full-tang forged German-grade blade
  • Resin-infused Pakkawood with textured grain
  • Ergonomic handle is weighted and balanced for comfort
  • Signature copper accent
  • Full-grain cow leather sleeve
  • Heritage-quality design and materials

Specifications:

  • Materials: 50CrMoV15 stainless steel, Pakkawood, Full-grain cow leather
  • Dimensions: Knife: 8.25" x 1.25" x .75" 0.4lb, Blade Length: 3.75", Sleeve: 4.75" x 1.75" x 8mm thick, Knife with Sleeve: 8.5"

Includes:

  • 1 No. 4 Paring Knife, 1 Sheath

Care

  • Knife: Store in a dry place. Apply a thin coat of protective oil after each use. Wipe clean of dirt, water, and fingerprints regularly. Sharpen as needed.
  • Leather Sleeve: Use brush to clear debris. If necessary, rinse with lukewarm water and wrap in a dry towel. Avoid drying in hot temperatures as natural oils can be cooked out of leather. Do not re-sleeve knife until sleeve is completely dry. Apply leather oil as needed.

Designed in Utah | Made in China: As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.