Barebones No. 9 Bread Knife
$109.99
Once you own a bread knife, you never go back. This 14" thin blade has sharp, serrated edges that effortlessly slice through bagels, cakes, and baguettes. Unlike a standard serrated knife, the extended length cuts accurately through thick baked goods: Bake or purchase a...
Once you own a bread knife, you never go back. This 14" thin blade has sharp, serrated edges that effortlessly slice through bagels, cakes, and baguettes. Unlike a standard serrated knife, the extended length cuts accurately through thick baked goods: Bake or purchase a fresh loaf of bread and cut the slices to your preferred thickness. This bread knife also functions as an excellent all-around deli knife for thinly sliced meats.
The full-tang, forged stainless steel blade is German-grade, strong, and durable. Blade notches for thumb and finger allow for a professional grip, control, and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; This stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina.
Features:
- Ideal for everyday culinary use
- 50CrMoV15 stainless steel
- Full-tang forged German-grade blade
- Resin-infused Pakkawood with textured grain
- Ergonomic handle is weighted and balanced for comfort
- Signature copper accent
- Full-grain cow leather sleeve
- Heritage-quality design and materials
Specifications:
- Materials: 50CrMoV15 stainless steel, Pakkawood, Full-grain cow leather
- Dimensions: Knife: 14" x 1.5" x .75" 0.4lbs, Blade Length: 9", Sleeve: 9.75" x 2" x 8mm thick, Knife with Sleeve: 14.5"
Includes:
- 1 No. 9 Bread Knife, 1 Sheath
Care
- Knife: Store in a dry place. Apply a thin coat of protective oil after each use. Wipe clean of dirt, water, and fingerprints regularly. Sharpen as needed.
- Leather Sleeve: Use brush to clear debris. If necessary, rinse with lukewarm water and wrap in a dry towel. Avoid drying in hot temperatures as natural oils can be cooked out of leather. Do not re-sleeve knife until sleeve is completely dry. Apply leather oil as needed.
Designed in Utah | Made in China: As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.
